![]() Just one to three tablespoons will be enough. You don't want a "wet" mixture so be careful not to put too much water into it. Start squeezing the dough in the bowl to bring it all together. You want a fairly coarse mixture, but just don't overwork it.Īdd half of the the freshly squeezed lemon juice to the cold water, and add a tablespoon at a time to the flour mixture. Ok, let's get baking!ġ10g cold butter (salted or unsalted is ok, just make sure it's cold)ġ tbsp freeze dried Quandong, from Australian Super FoodsĪdd the flour, butter and salt to a mixing bowl and rub the ingredients together with your fingertips. And if you don't want to include Quandong, you can leave it out or replace it with something else, like ginger or another fruit, such as rhubarb or peaches depending the season you're in when you make this. Also, don't worry about where on earth you're going to find Quandong - I'll tell you. If anything, it's the perfect pastry to quickly make in the morning and leave it in the fridge until you are ready to roll it out. Next time, I am going to make a salted caramel to pour over the galette for extra opulence.īefore we move onto the recipe, it's important to note that the pastry for this galette is super easy. A scoop of vanilla ice cream on top would have taken the galette to the next level, but I wanted to enjoy this in it's own right. It's delicious, flavourful and downright addictive. Apple and Quandong is a match made in heaven, and the galette turned out better than I could have ever imagined. ![]() Originally I was going to use Kakadu Plum, but in the end I decided to use Quandong, which is like a peach. I've been working hard at perfecting this recipe and have been spending a lot of time coming up with a unique way to elevate this dessert, while paying homage to indigenous ingredients. A galette is simply a French tart and back in my uni days, I used to make a cheats version by using frozen puff pastry instead of making my own. I am so excited to share my rustic Apple and Quandong Galette.
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